Father’s Day is right around the corner and we are conjuring visions of breakfast in bed, syrupy pajama sleeves, and handmade cards read with a smile, loved ones snuggling among the pillows and blankets.
Here at Bob’s Red Mill, we know that the way to a man’s heart is through his stomach, so we think the best way to thank Pops for his unconditional love and support is by preparing him fare from your heart to his. If your household is anything like mine was growing up, Dad is responsible for two major food groups: things cooked on the griddle, and things cooked on the grill. We’ve selected some of our favorite recipes from the former to honor all the dads, grandfathers, godfathers, and father figures out there.
Pick your favorite recipe, grab a bag of Bob’s Red Mill flour or pancake mix, and start the day’s celebration as soon as dad awakes!
For the traditionalist, Whole Wheat Blueberry Pancakes from Billy Parisi:
For the grain-free guru, Paleo Pancakes featuring our (new!) Paleo Baking Flour:
If your family is as excited about paleo as we are around here lately, you'll love this additional grain free option, coconut pancakes. Follow the recipe for Fluffy Strawberry Coconut Paleo Pancakes from Rachel Mansfield:
Dad's gluten free? No problem, our Gluten Free Pancake Mix makes delicious and simple pancakes a breeze. Add your own mix ins and favorite toppings! Check out the easy preparation instructions here.
Last but not least, for the protein enthusiast patriarch, you must serve up these Banana Blueberry Almond Pancakes from Debbie Woodruff, featuring our Vanilla Nutritional Booster protein powder.
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