Slow Cooker White Chicken and Quinoa Chili
This tasty chicken chili with quinoa is made in the slow cooker, which makes it super simple--as well as loaded with flavor. It’s hearty, healthy, and perfect for any time of the year but especially on those cooler evenings when you want something warm that sticks to your ribs. It only takes about 20 minutes to prep and put everything in the slow cooker. Then it’s basically set it and forget it! This recipe is loaded with boneless, skinless chicken, organic quinoa for texture and bulk, plus cooked cannellini beans and frozen corn. Onion, celery, jalapeño, and diced green chilies give this chili more texture and kick, while spices like garlic, ground cumin, dried oregano, bay leaf, sea salt, black pepper, and lime juice really create an explosion of taste. You can top this chili with cilantro, avocado, and shredded cheese if you like, and even a dollop of sour cream. Yum!Black Bean Quinoa Salad
When you want something quick and easy for dinner that’s loaded with protein and good enough to serve as a meal or an appetizer, this black bean quinoa salad is a winner.
It only takes about 20 minutes to prepare and you’re ready to eat! Baby arugula, cilantro, orange and red bell peppers, and red onion are paired with black beans, plus cooked tricolored quinoa for texture, fiber, and protein.
This salad is topped with a homemade dressing of lime juice, olive oil, sea salt, black pepper, cumin, paprika, and minced garlic. Toss all the ingredients together and enjoy!
