Pumpkin Everything: 4 Recipes to Try This Fall

By: Bob's Red Mill | October 20 2017
Fall is officially here and while falling leaves and crisp air is what fall is known for, there’s one other thing we can’t get enough of during fall season . . . pumpkins! Whether they’re for decoration, carving, or eating, during fall you’re sure to see a pumpkin almost everywhere you look. To help you jump right into fall flavors, we’ve found four delicious pumpkin recipes that will satisfy your cravings and help you start fall off in a delicious way. While we love these pumpkin recipes for their flavor, sneaking pumpkins into a dish also has some great benefits. Eating a pumpkin can boost your vitamin A intake (great for eyesight), protect your heart, and even help you sleep better. With all these amazing benefits it’s no wonder we’re obsessing over these delicious pumpkin recipes.

Pumpkin Chocolate Chip Muffins

Pumpkin Everything: 4 Recipes to Try This Fall _ Bob’s Red Mill There’s nothing better than the scent of freshly baked muffins filling a home. This fall, skip the pumpkin spice candles and air fresheners and fill your home with a natural pumpkin scent instead. These Pumpkin Chocolate Chip Muffins are so easy to make that even a novice baker will feel like a professional. They’re light, fluffy, and have the perfect muffin texture that’s bound to leave your taste buds in pumpkin heaven. Made with Bob’s Red Mill Gluten Free All Purpose Baking Flour, these muffins are the perfect gluten free treat to pass around the table. The gluten free grains and beans in this flour mimic traditional flours so well that you’ll never taste the difference. The grains used throughout this flour also provide a great amount of protein and fiber, adding a nutritional boost to your treat. Aside from being gluten free, these Pumpkin Chocolate Chip Muffins can easily be made vegan, making them the perfect treat for nearly anyone and any time of the day (or season!).

Pumpkin Cake Balls

There’s something about bite-sized food that we just love and these cake balls are no exception. Not only will these Pumpkin Cake Balls be the best treat at the party, but they’re also easy to personalize and decorate. While making cake balls may seem like a difficult task, they’re actually incredibly simple and this step by step recipe will allow you to produce perfect cake balls in no time. Using Bob’s Red Mill Gluten Free Vanilla Cake Mix will produce a light and fluffy gluten free cake you and your guests are sure to love. A perfect blend of gluten free flours, this mix is designed for those who are sensitive to wheat or gluten and can be enjoyed by anyone.

Gluten Free Pumpkin Bread

Pumpkin on pumpkin on pumpkin is what fall is all about, and this Gluten Free Pumpkin Bread is nothing short of amazing. This simple recipe is the perfect treat to pair with your morning coffee or enjoy as an afternoon snack. Whether you choose to eat it as is or drizzle some icing on top, this recipe will quickly become one of your fall favorites. While gluten free baking can often seem like a challenge, Bob’s Red Mill Gluten Free 1-to-1 Flour is so simple that you’re able to turn nearly any recipe into a gluten free masterpiece. Perfect for cookies, cakes, bread, and much more, this gluten-free flour will help you create a delicious wheat-free treat.

Pumpkin Pancakes

Nearly everyone loves pancakes and we can’t blame them! Pancakes are the true dessert for breakfast dish and come with endless possibilities. Whether you add your own spin to the ingredients or the toppings, no stack of pancakes are ever the same. These Pumpkin Pancakes will not only make it feel like fall, but they’ll also add a sweetness to your life that no one can resist. Made with Bob’s Red Mill Unbleached White Flour, these pancakes are created with a high-quality wheat base free of chemicals like bleach and bromate, which are found in traditional flours. This means that you can now enjoy your pancakes chemical free, with the same traditional taste you’ve grown to love!

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