"00" Flour
Now you can make authentic, Italian-style pizza and pasta at home. "00" Flour is the traditional flour for chewy, bubbly, crispy Neapolitan-style pizza and smooth, stretchy fresh pasta. This specialty wheat flour is also ideal for Italian pastries, breads and more.
Why "00" Flour? The powder-fine grind of this specialty wheat flour creates a delicate pizza dough that can stretch to a thin crust with puffy, bubbly edges, as well as pasta with smooth texture and soft chew. Plus, the moderate gluten content allows for proper stretch without a lot of spring-back. The result? Dough that won’t tear when stretching or rolling!
We’ve tested this product at both 450–500°F with a home oven and at 750–800°F with a specialty pizza oven, to great success.
While "00" Flour has been highly sought after by lovers of Neapolitan-style pizza and delicate fresh pasta, it hasn't been widely available to home cooks before now! Travel to Italy without leaving your kitchen: pick up a bag today.
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
We’ve tested this product at both 450–500°F with a home oven and at 750–800°F with a specialty pizza oven, to great success.
While "00" Flour has been highly sought after by lovers of Neapolitan-style pizza and delicate fresh pasta, it hasn't been widely available to home cooks before now! Travel to Italy without leaving your kitchen: pick up a bag today.
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
To Your Good Health
Kosher
As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York.
Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
Non-GMO Project Verified
Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Currently, more than 240 of our products have been verified with the Non-GMO Project. Visit NonGMOProject.org for the full list.